The expression of the types of wine at the service of the creativity of our winegrowers.
Principal types of vine used in cépage and assembled wines.
Cabernet
Merlot
Carignan noir
Syrah (red and rosé)
Pinot noir
Grenache (red and rosé)
Sauvignon
Chardonnay
Cinsault, Tempranillo, Mourvèdre
Small grain Muscat
Viognier
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The approach of pleasure
The diversity of vinification
techniques and their modernisation
offer greater and greater
qualitative possibilities.
The great efforts in investments
made by the producers allow them
a better control of the product
throughout the winemaking process.
The different choices of product:
nouveaux wines, vins de garde,
woody, non-woody.
The grape varietals are largely assembled so that each winegrower can personalise his wine according to the types of vine grown and his terroir.
Because of this, terms such as stereotype or standard dont exist in the winegrowers vocabulary.
The great freedom in the elaboration of the wines and the huge variety of factors of Terroirs/Cépages/Vinification means that it is possible to reunite quality and creativity, and offer a rich and varied range of wines.
Where can our wines be found ?
70% of our wines are exported, mainly to Germany, the UK, the Netherlands, Belgium, Japan...
The distribution circuits best represented are importers, sales at the domain, specialised.
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